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Chefs in Training Test Their Chops at ACF Competition

For the first time, a Culinary Arts student from the College will compete before the nationís leading organization for culinary professionals at the 2010 American Culinary Federation (ACF) Northeast Regional Conference in Hershey, Pa., March 13-15.

Jonathan Adair, 20, a student in the Culinary Arts and Hospitality Management (CAHM) program, will vie for the title of ACF Northeast Region Student Chef of the Year. The regional winner advances to the ACF national competition in Anaheim, California, in August.

Adair already captured a bronze medal last October in the Boston Culinary Classic at Boston University, another first for a CAHM student. Adair said faculty chef Tom Macrina encouraged him to enter the Boston event, ... read more

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