Boil the fish in water for 30 minutes and cool. Bone and skin it and chop fine. Add anchovies, parsley, pepper, cheese, bread and 2 eggs and mix very well. "Shape into 2-inch log-shaped croquettes", roll in flour, dip in the remaining egg, roll in bread crumbs, and fryed in olive oil until brown all over. Frying time is about 4 minutes each side. Makes 10-12 croquettes.
1 ½ pounds soaked salt cod 3 anchovy fillets, chopped 1 tablespoon chopped parsley ½ tablespoon pepper 1 tablespoon grated Parmesan cheese 2 slices white bread, soaked in water and squeezed dry 2 eggs, lightly beaten ½ cup flour 1 egg lightly beaten bread crumbs for coating