This Mexican salsa is a basic condiment. Serve with chips or use to top barbecued or roasted meats.
Shortly before serving, combine all the ingredients in a bowl. Serve at room temperature. Serves 3–4.
4
large ripe tomatoes, peeled and finely chopped
2-3
hot fresh green chilis, finely chopped
½
cup chopped fresh cilantro
salt to taste
Shortly before serving, combine all the ingredients in a bowl. Serve at room temperature. Serves 3–4.