In a 2 quart saucepan, bring the heavy cream to a simmer. Add the chcolate and stir until melted. Allow the mixture to cool, then add the Irish Cream. Refrigerate overnight. With a hand or stand mixer, whip the mixture until hard peak stage. Garnish with seasonal berries and chocolate shavings. Serves 8.
16 ounces white chocolate, finely chopped 1 quart heavy cream 3 ounces Irish Cream liqueur (such as Bailey's or Carolan's) seasonal fruitdark chocolate shavings